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Anatolian Soujouk Sausage Pie
A rich and warming pie filled with spiced Soujouk sausage (Cured Beef & spices), tender cyprus potatoes, butter beans, and slow-cooked tomatoes. Flavoured with harissa, cumin, paprika and Aleppo pepper for a fragrant, mildly spicy finish. Comforting, hearty, and full of depth.

Anatolian Soujouk Sausage Pie

£4.80Price
Quantity
Marika's cookery classes were reviewed in Olive magazine
marika appeared on BBC LONDON radio talking about her pie making classes
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Bates Pies – Handmade pies, pie making workshops and cooking classes in Enfield, North London.

Local delivery across Enfield, Winchmore Hill, Palmers Green, Edmonton and Southgate.

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