top of page

Free Range British beef, Chuck Steak, braised with Guinness, onions, garlic, onions, celery and leeks.  Lots of herbs, Bay leaf, thyme, and sage, black pepper.  Splashes of Worcestershire sauce and a touch of Beef stock.  Wrapped in a Parmesan Short crust Pastry.

STEAK AND GUINNESS WITH PARMESAN CRUST

£4.80Price
  • Allegens: Gluten, Sulphites, Celery, Dairy, egg

bottom of page