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STEAK AND GUINNESS (Forty Hall Farm Beef, Enfield)
Free Range British beef, Chuck Steak, braised with Guinness, onions, garlic, onions, celery and leeks.  Lots of herbs, Bay leaf, thyme, and sage, black pepper.  Splashes of Worcestershire sauce and a touch of Beef stock.  Wrapped in a Parmesan Short crust Pastry.

STEAK AND GUINNESS (Forty Hall Farm Beef, Enfield)

£4.95Price
Quantity
Marika's cookery classes were reviewed in Olive magazine
marika appeared on BBC LONDON radio talking about her pie making classes
Marika's cookery classes were reviewed in Delia online
Marika's cookery classes were reviewed in trip advisor

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Bates Pies – Handmade pies, pie making workshops and cooking classes in Enfield, North London.

Local delivery across Enfield, Winchmore Hill, Palmers Green, Edmonton and Southgate.

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