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Harissa Cauliflower, Chickpea & Tahini (Ve or V)
Roasted cauliflower and chickpeas with leeks and spring onions, with a generous amount of rose harissa. Brought together with a deeply savoury tahini sauce—creamy, garlicky and umami-rich—for a bold, comforting seasonal veggie (and vegan) pie.

Harissa Cauliflower, Chickpea & Tahini (Ve or V)

£4.50Price
Quantity
Marika's cookery classes were reviewed in Olive magazine
marika appeared on BBC LONDON radio talking about her pie making classes
Marika's cookery classes were reviewed in Delia online
Marika's cookery classes were reviewed in trip advisor

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Bates Pies – Handmade pies, pie making workshops and cooking classes in Enfield, North London.

Local delivery across Enfield, Winchmore Hill, Palmers Green, Edmonton and Southgate.

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