Al dente cooked macaroni pasta enveloped in a rich sauce of Gruyère, Red Leicester and Mozzarella, enhanced with spring onions, butter, mustard, white pepper, sea salt and nutmeg.
Macaroni and Cheese
£4.50Price

Handmade Pies & British Pie Making Classes
Local pie delivery/collection in Enfield only
Pie making workshops welcoming visitors from across London and beyond
Email Marika
marika@bates-pies.co.uk
Al dente cooked macaroni pasta enveloped in a rich sauce of Gruyère, Red Leicester and Mozzarella, enhanced with spring onions, butter, mustard, white pepper, sea salt and nutmeg.