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Al dente cooked macaroni pasta enveloped in a rich sauce of Gruyère, Red Leicester and Mozzarella, enhanced with spring onions, butter, mustard, white pepper, sea salt and nutmeg.

Macaroni and Cheese

£4.50Price
Quantity
Marika's cookery classes were reviewed in Olive magazine
marika appeared on BBC LONDON radio talking about her pie making classes
Marika's cookery classes were reviewed in Delia online
Marika's cookery classes were reviewed in trip advisor
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Bates Pies – Handmade pies, pie making workshops and cooking classes in Enfield, North London.

Local delivery across Enfield, Winchmore Hill, Palmers Green, Edmonton and Southgate.

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