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Greek-inspired lemon and oregano pie, packed with slow-cooked spring lamb, waxy potatoes, shallots, garlic and leeks, simmered in chicken stock for two hours until melt-in-the-mouth tender.

Lamb Lemon and Oregano Pie

£4.95Price
Quantity
Marika's cookery classes were reviewed in Olive magazine
marika appeared on BBC LONDON radio talking about her pie making classes
Marika's cookery classes were reviewed in Delia online
Marika's cookery classes were reviewed in trip advisor
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Bates Pies – Handmade pies, pie making workshops and cooking classes in Enfield, North London.

Local delivery across Enfield, Winchmore Hill, Palmers Green, Edmonton and Southgate.

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