Greek-inspired lemon and oregano pie, packed with slow-cooked spring lamb, waxy potatoes, shallots, garlic and leeks, simmered in chicken stock for two hours until melt-in-the-mouth tender.
Lamb Lemon and Oregano Pie
£4.95Price

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Email Marika
marika@bates-pies.co.uk
Greek-inspired lemon and oregano pie, packed with slow-cooked spring lamb, waxy potatoes, shallots, garlic and leeks, simmered in chicken stock for two hours until melt-in-the-mouth tender.