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Roasting mushrooms brings out their rich, earthy flavors, and combining with garlic, tarragon, and oregano, not forgetting the tahini oil, adds a lovely nuttiness to the mix. The dollop of homemade béchamel sauce is like the icing on the cake. (Vegan) 

ROASTED MUSHROOMS & BECHEMEL SAUCE (VE)

£4.60Price
  • Gluten, Sulphites and Celery

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