Roasting mushrooms brings out their rich, earthy flavors, and combining with garlic, tarragon, and oregano, not forgetting the tahini oil, adds a lovely nuttiness to the mix. The dollop of homemade béchamel sauce is like the icing on the cake. (Vegan)
PLEASE SEND ME A NOTE IF YOU WANT VEGGIE OR VEGAN PIES AND WE WILL MAKE
ROASTED MUSHROOMS & BECHEMEL SAUCE (V ORVE)
£4.60Price
Gluten, Sulphites, Mustard, Egg, dairy
Fixed Rate of £2 delivery charge within a 3 mile radius
Or collection - No charge