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Roasting woodland mushrooms brings out the rich, earthy flavors, combined with leek, garlic, tarragon, and oregano. The dollop of homemade béchamel sauce is like the icing on the cake. 

PLEASE SEND ME A NOTE IF YOU WANT VEGGIE OR VEGAN PIES AND WE WILL MAKE

ROASTED MUSHROOMS & BECHEMEL SAUCE (V OR VE)

£4.60Price
Quantity
  • Gluten, Sulphites, Mustard, Egg, dairy

  • Fixed Rate of £2 delivery charge within a 3 mile radius 

    Or collection - No charge

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