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ROASTED MUSHROOMS & BECHEMEL SAUCE (V OR VE)
Roasting woodland mushrooms brings out the rich, earthy flavors, combined with leek, garlic, tarragon, and oregano. The dollop of homemade béchamel sauce is like the icing on the cake. 
PLEASE SEND ME A NOTE IF YOU WANT VEGGIE OR VEGAN PIES AND WE WILL MAKE

ROASTED MUSHROOMS & BECHEMEL SAUCE (V OR VE)

£4.50Price
Quantity
Marika's cookery classes were reviewed in Olive magazine
marika appeared on BBC LONDON radio talking about her pie making classes
Marika's cookery classes were reviewed in Delia online
Marika's cookery classes were reviewed in trip advisor

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Bates Pies – Handmade pies, pie making workshops and cooking classes in Enfield, North London.

Local delivery across Enfield, Winchmore Hill, Palmers Green, Edmonton and Southgate.

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